The kitchen has been busy

I talked with Terri late last night. They have 9 Red Cross ERVs assigned to their site plus some walk-in food service as well. Yesterday they made approximately 6000 meals. Today's plan was 4,000 meals for lunch and 4,500 meals for dinner.

There is still no power in the Baton Rouge, LA area and the days have been very long for the team. The weather has cooled off some which is helping.